11/22/2023 0 Comments Trips to foxwoods casino![]() The cook and chill room was composed of many refrigerators. Students toured the cook and chill, Asian kitchen, garden (salad prep), butchery, and bakery preparation rooms.Įach prep area was different. After this session, Chef Tony took the students to various background prep areas and introduced the group to the chefs working there. Sam also shared information about internships and the ability for students to work there after they have completed high school. In this sit-down session, Sam described the various aspects of the casino and what qualities employees seek in their employees. Students were greeted in the lobby of the casino by Chef Tony and Human Resource Manager Sam A. Students in culinary arts teacher Susan Murphy’s advanced foods class went on a field trip on Friday, January 4th to Foxwoods Resort Casino for a back of the house tour of the food services. ![]()
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